I love this cookbook. Because I own this book I will fearlessly buy any weird or random vegetable I find because I know if I look it up in this book I can make it delicious. And so far there has yet to be a recipe that calls for an ingredient that I don't have at the house.
Mine actually looks like this, because I keep the dust cover off.
Ooo... You ROCK Jorge! I am going to have to get that book. My Hubby isn't too keen on veggies, but maybe some new recipes will help. If not, then that leaves more for the girls and I!
ReplyDeleteWow, not really a cooking fan, but it sure looks great... I am a find one for myself :D
ReplyDeleteHappy Thanksgiving, Jorge and Beth! Hope you eat lots of yummy veggies with your feast!
ReplyDeleteexcellent! funny thing -- i had been wondering if such a book existed not two days ago.
ReplyDeleteyou, sir, are a godsend.
Maybe you've got an eggplant recipe for me that doesn't make me gag..? I want so much to like it, but so far, nothing has appealed to me.
ReplyDeleteI've never understood the concept of dustcovers, myself. I mean who keeps their books in a shed in a desert?
ReplyDeleteHappy Thanksgiving Jorge.
ReplyDeleteHave you tried the roasted baby artichokes with roasted garlic aïoli? Mmm, mmm, MMM!
ReplyDeleteOoh, I'm going to take note!
ReplyDeleteMmmm. Love the vegies. Tonight I cooked zucchini stuffed with onion, tomato, bacon, breadcrumbs and topped with cheese. Delish!
ReplyDeleteLove the posts, please keep up the good work.
I love vegetarian food. See the cover of the book I like because I'm Hungry.
ReplyDeleteI love vegetarian food. See the cover of the book I like because I'm Hungry.
ReplyDeleteHAPPY THANKSGIVING EVERYONE!!!
ReplyDeleteI'd still buy that copy of JERRY LEWIS' Poyfect Vegetables.
ReplyDeleteWith the sauce, and the random, and the spice and the "Oh, this is delicious!"
I will surely look for this. Jorge got me hyped up on Horchata, zombies and cooking.
It's James Cook's book? :)
ReplyDeleteI think that after viewing this post, many will go to buy this book. Jorge! Beth preparing food for you, or not???
This sounds awesome. Thanks for the recommendation. Happy Thanksgiving.
ReplyDeleteHappy Thanksgiving Jorge, Beth and Nunu. Also to all your American blog readers!
ReplyDeleteHah! Your version is a little creepy!
ReplyDeleteIt would be awesome if it was just photos of perfect vegetables inside.
Hope your vegetables are perfect today Jorge - Happy Thanksgiving!
ReplyDeletei collect cook books and have a great vegetarian cook book too..it comes in handy for me as I'm a diabetic and I eat lots of veggies..and making them 'good and different' is hard to do some time.
ReplyDeleteI try and grow my own veggies every year...this past summer i had a bumper crop of okra..made okra fritters and they kicked ass.
happy thanksgiving sweetcakes...
Love veggies!
ReplyDeleteHappy Thanksgiving to you and yours!
Cooking requires fearlessness. Have a great turkey day and enjoy vegetable weirdness. This entire world needs more weirdness.
ReplyDeleteJust wanted to stop by and say Happy Thanksgiving to you and Beth! I am thankful for your humor, insight, and pictures. You two rock! I love your work, too - Both of you! Gobble Gobble!!!
ReplyDeleteWhat kind of vegetables are you making today?
ReplyDeleteI am making zucchini in with my turkey, glazed baby carrots with raisins and brown sugar, and cheese covered broccoli, mashed Potatoes courtesy of Bob Evans (I hate peeling them).
And are you using that book today? Hope you have a wonderful Thanksgiving! :)
ReplyDeleteToday- in this wonderful I want to say Thanks!!!
ReplyDeleteFirst post on your blog...although I'm an avid reader.
ReplyDeleteHave a wonderful Thanksgiving. Hope you and yours share lots of great moments and create lasting memories.
LOST...and you...have brought together a terrific groups of cyberfriends. Thanks!
I'm thankful for all you share with us, on screen and off!!! Have a fantastic Thanksgiving!
ReplyDeleteCan you tell me what to do with rutabega? I have 3. 3!
ReplyDeleteCool!
ReplyDeleteHappy Thanksgiving! :)
happy thanksgiving jorge!
ReplyDeleteOooooh, YUM! I think I want that book!
ReplyDeleteI don't do nearly enough with veggies. I 'll have to check the book out and see if it makes me a more fearless cook. I bet it does. I was raised on canned green beans and corn. I know there is a whole world of veggies out there just waiting for me to eat them.
ReplyDeleteHope your thanksgiving was most lovely!
ReplyDeleteHi Jorge
ReplyDeleteThank you for the post on the vegetable cook book. I don't fix the odd veggies as I never know how to cook them but think this book will help me expand my veggie
menu.
Pen2
As a vegetarian, I definitely approve. That cookbook looks delicioussss :)
ReplyDeleteI never really write, but wanted to say thanks for the cookbook idea! I recently became pescatarian, and have been looking for good fish or vegetarian recipes.
ReplyDeleteI missed the blog in the last week, but have to comment on this one.. I collect cook books from used book stores and yard sales- I got one that let me know how "colored people enjoy food" and "how to keep your husband home with culinary magic" and I nearly fell out. I keep forgetting this country was so bizarre, (is?), not too long ago. We had some veggie folks over for our tbird day, too. Thought of your aerogarden! (folks brought me fresh herbs!)
ReplyDelete