Today I baked my first whole wheat bread. It's great. I look forward to toasting it tomorrow. It came out of this book. I wanted to go back to baking with the starter I had created. This white baguette came from the book too.
I ended up buying this book too because I kept hearing about it.
It's a good book but I just wish the recipes included weight measurements as well, I just think weight is more accurate when it comes to flour and salt.
For me Jim Lahey's bread recipe is still my favorite.