While tilling the soil for my "do over" project I discovered some root veggies.
So I took them inside right away.
I don't know what made my carrots grow like Laurel and Hardy. But the thicker one had better flavor for me.
The jicama was great. Also because I had no idea that any of the seeds actually grew. That section of the garden was sloppily planted and both of these were plants had their tops eaten off by the time I got to them. I ended up finding a second jicama later as well.