Octopi are awesome, especially when deep fried. You know what else is awesome? You and Beth's jack-o-lanterns from last year. Any chance you would be willing to post a Pumpkin Carving Tutorial this year? You know, in all your spare time? I like to plan ahead.
Ah, tako (Octopus in Japanese)! I learned to love it while there, and thought the best way --though not the healthiest way--was quickly deep fried in tempura batter. MMMM!!! My daughters also love it this way. Can't find it like that here in NC. Enjoy!
You know I appreciate that pic because I'm doing the master cleanse and have not really eaten in 4 days... Your picture just helped me go another day! YOU ROCK JORGE!
I had octopus & calamari in 7th grade. One of the little sucker things got stuck in my teeth. Never forgot the chewiness. That's actually one of the things I miss from the pre-vegetarian days.
Jorge!!! You're amazing. Sé que sabes hablar español, así que como mi inglés es difícil de entender, te escribo en mi idioma. Octopus...ja,ja muy buena la entrada. Espero que no te haya importado que te haya escrito! Tú " tío " en la serie, es genial, igual que tú. Lots of love! See ya
I had arroz negro in Spain. I didn't find out until later that it is colored with squid ink. Hmm...it did have small squids in it, but I've never eaten octopus.
I found your blog on google and read a few of your other posts. I just added you to my Google News Reader. Keep up the good work. Look forward to reading more from you in the future. Please come visit my site Idaho when you got time.
Crazy look on your face lolololol
ReplyDeleteyou look hungry btw.
Good luck going back to work!
Oh gosh! That looks disgusting...octopus is something I don't think I could ever make myself put in my mouth. haha
ReplyDeleteReally? You chose to eat that?
ReplyDeleteIt looks like something Jeff Probst would put in front of the survivors in competition.
You are a brave, brave man.
Jaja, pulpito pulpito!
ReplyDeleteEeek!
ReplyDeleteWhy are people so grossed out about octopus? If it's prepared right, it can be quite tasty.
ReplyDeleteEverything about that salad looks wonderful except for the octopus. What on earth possessed you to order that?
ReplyDeleteDear Jorge Garcia,
ReplyDeleteOctopi are awesome, especially when deep fried. You know what else is awesome? You and Beth's jack-o-lanterns from last year. Any chance you would be willing to post a Pumpkin Carving Tutorial this year? You know, in all your spare time? I like to plan ahead.
Ps-my dog has a crush on your dog.
Ewwwww!
ReplyDeleteWas it slimy?
I had it bbq'd once and that was pretty good.
ReplyDeleteI love octopus salad - ate it all the time when I was living in Italy. Yummy.
ReplyDeleteJorge,
ReplyDeleteIs that not a calamari salad? I realize calamari is a 'squid;'
I think I saw Dave today. He even had his cheesy jokes and creepy smile.
ReplyDeleteif cooked right it's not that bad..being from texas i like it fried..but then we fry coffee so what do i know..?
ReplyDeleteCue retching sound.
ReplyDeleteWonder how it tastes...
ewwwww!
ReplyDeleteMmmm.....It's...It's...Irresistible?¿
ReplyDeleteDisgusting. That is all.
ReplyDeleteI concur. It is chewy. And that second photo is excellent.
ReplyDeleteYikes! My mom found an octopus in her seafood chowder one time - freaked her out...
ReplyDeleteMy 15 year old daughter loves octopus. But would gag over the salad. Go figure.
ReplyDeleteAh, tako (Octopus in Japanese)! I learned to love it while there, and thought the best way --though not the healthiest way--was quickly deep fried in tempura batter. MMMM!!! My daughters also love it this way. Can't find it like that here in NC. Enjoy!
ReplyDeleteYou know I appreciate that pic because I'm doing the master cleanse and have not really eaten in 4 days... Your picture just helped me go another day! YOU ROCK JORGE!
ReplyDeleteANY MORE MICHAEL EMERSON PICS?
My kids dig octopus.
ReplyDeleteI had octopus & calamari in 7th grade. One of the little sucker things got stuck in my teeth. Never forgot the chewiness. That's actually one of the things I miss from the pre-vegetarian days.
ReplyDeleteWow, props to you for being so adventurous! I am decidedly NOT.
ReplyDeleteOh my God, you ate a piece of Calypso?( from the pirates of the caribbean)
ReplyDeleteEeek squirm squirm and more squirm no I could never eat an octopus poor octopus!!
ReplyDeleteThat's really octopus???!! I don't think I could do that...I don't like calamari either. To each their own. :)
ReplyDeleteHahaha, your face is priceless.
ReplyDeleteWTF Dude...
ReplyDeleteEwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww
ReplyDeleteMMMMMMMM! That looks good!!! Got the recipe? I'd love to see it!!!
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteI love octopus¡¡ have you tried it with salsa de olivo?? mmm
ReplyDeleteJorge!!! You're amazing.
ReplyDeleteSé que sabes hablar español, así que como mi inglés es difícil de entender, te escribo en mi idioma.
Octopus...ja,ja muy buena la entrada.
Espero que no te haya importado que te haya escrito!
Tú " tío " en la serie, es genial, igual que tú.
Lots of love! See ya
Ohhh thx! I prefer a conventional vegetable salad. LOL
ReplyDeleteEnjoy your octopus Jorgeman!
=)
yum!
ReplyDelete*heebiejeebies*
ReplyDeleteThe Napa Rose is one of my favorite places to eat at the Disneyland Resort.
ReplyDeleteI had arroz negro in Spain. I didn't find out until later that it is colored with squid ink. Hmm...it did have small squids in it, but I've never eaten octopus.
ReplyDeleteChewy and sorta scary!
ReplyDeleteoh my goodness no way!
ReplyDeleteYou're gross! That's mean and sick!
ReplyDeletebad boy!
Two thumbs up for you for being adventurous enough to try it! I am not that brave. :)
ReplyDeleteIts not cruel because the octopus still has seven more arms/legs?
ReplyDeleteYou sure THAt's safe?
ReplyDeleteLooks yummy to me.
ReplyDeleteI found your blog on google and read a few of your other posts. I just added you to my Google News Reader. Keep up the good work. Look forward to reading more from you in the future. Please come visit my site Idaho when you got time.
ReplyDeleteThat was brave.
ReplyDeleteSo love your blog Jorge, thanks for letting us have a peek into your world. :)