Tuesday, March 31, 2009

Ever seen one of these?


This is my favorite fruit in the world, a cherimoya. 

They are very rare. Often years go by before I'll have one again. But I buy it every time I see it,  whatever the cost. It's just that awesome. 

I recently found a bunch of organic ones at Down To Earth. The next day I just had to go back and buy the rest.

Sorry for not sharing. 
at

112 comments:

  1. CarrieMarch 31, 2009 at 8:25 AM

    what does it taste like?

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  2. leelaMarch 31, 2009 at 8:27 AM

    My parents have a cherimoya tree. You should consider growing one. I bet it would flourish in Hawaii's climate.

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  3. NestaMarch 31, 2009 at 8:28 AM

    In Spain we call it chirimoya, an it is very usual, you can buy it in any fruit shop.

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  4. The ShapeMarch 31, 2009 at 8:28 AM

    Huh never heard of one of those...then again I am in Ireland. What does it look like in the middle?

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  5. Paul SpoonerMarch 31, 2009 at 8:34 AM

    That's never real...is it? (it looks like a dinosaur poop!)

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  6. The Imaginary ReviewerMarch 31, 2009 at 8:36 AM

    You're having a laugh, right? That's an artichoke!

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  7. Jen TuckerMarch 31, 2009 at 8:39 AM

    Ah, my grandmother has a cherimoya tree in her front yard. We're in SoCal and it does quite well here. However, I'm sorry I can't share your enthusiasm for the fruit. I really can't stand the stuff.

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  8. NicoleMarch 31, 2009 at 8:40 AM

    I've had a Cherimoya before! I thought they were a little weird. It was cool though! My friends and I used to have exotic fruit Sundays, and we all brought in something weird to taste every week!

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  9. NestaMarch 31, 2009 at 8:41 AM

    Just find in google, it's real.

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  10. SuzanneMarch 31, 2009 at 8:41 AM

    It might be kind of pricey compared to what you paid at the store -- but you can order them online

    http://cherimoya.com/index.php4?URL=ordering/ordering.php4

    :)

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  11. LorenMarch 31, 2009 at 8:46 AM

    In the Philippines we call them Atis - and yes, they are amazing. Totally worth the work you have to put into eating one.

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  12. Tasha Who?March 31, 2009 at 8:46 AM

    I remember seeing those once at a grocery store I worked for as a teen. They must have been requested by a shopper, because I only saw them that one time. I've heard they're tasty.

    Now if you ever see mangosteen, that might be a worthy trade to compare. I LOVE them.

    ReplyDelete
  13. WiccababeMarch 31, 2009 at 8:50 AM

    never heard of them - obviously not native to Scotland lol
    what do they taste like?

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  14. Movie Star WifeMarch 31, 2009 at 8:59 AM

    What does it look like on the inside? Does it taste similar to any other fruits?

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  15. piddy77March 31, 2009 at 9:22 AM

    Is that the same thing that we used to call a 'custard apple' in australia? because they were just lovely!

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  16. Kelly Deneen RaymondMarch 31, 2009 at 9:37 AM

    I am very curious what they taste like and what the texture is like.

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  17. AnonymousMarch 31, 2009 at 9:45 AM

    Now that I'm no longer living in Hawaii, I'm the same way with lychee, mountain apples, and apple bananas!

    I love your blog - thanks so much for sharing this with us!

    ReplyDelete
  18. aimsMarch 31, 2009 at 9:47 AM

    According to wikipedia - Mark Twain said the cherimoya is "the most delicious fruit known to men".

    So good choice then.

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  19. UnknownMarch 31, 2009 at 9:48 AM

    We call that Atis here in the Philippines :D

    ReplyDelete
  20. The Ferber FamilyMarch 31, 2009 at 9:51 AM

    just read about 'em on wiki.. they sound yummy, but dayum, be careful!

    "The seeds are poisonous if crushed open and can be used as an insecticide. One should also avoid eating the skin as it may cause paralysis from 4 to 5 hours."

    YIKES!

    ReplyDelete
  21. JenniferMarch 31, 2009 at 10:04 AM

    Dude, we need more information. I have never heard of that fruit... what does it look like inside? What does it taste like? How do you go about eating it?

    ReplyDelete
  22. monica noelMarch 31, 2009 at 10:04 AM

    so fun that you're a chirimoya lover! come down & visit us in peru and we'll make sure you have all the chirimoya you ever dreamed of :). thanks for the work you do on LOST, we love it.

    ReplyDelete
  23. Deborah GodinMarch 31, 2009 at 10:07 AM

    Is that how they look all the time, or just when they feel, you know, threatened?

    ReplyDelete
  24. NeneMarch 31, 2009 at 10:08 AM

    This comment has been removed by the author.

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  25. NeneMarch 31, 2009 at 10:09 AM

    Hola Jorge,

    in spain we eat them a lot, they taste so good. You get so many seets in one fruit that you definitely could be your own supplier : ).

    Greetz from Germany, love your Blog.

    Nene

    ReplyDelete
  26. Miguel ÁngelMarch 31, 2009 at 10:21 AM

    I love them too. They kinda taste like strawberries & cream, all put together.

    ReplyDelete
  27. Cassiopeia RisesMarch 31, 2009 at 10:26 AM

    Never had one. Maybe someday?
    Say Hi to the lost gang for me. And a special hello to you and Sayid.


    love-bd

    ReplyDelete
  28. mccnMarch 31, 2009 at 10:28 AM

    Some things are totally too good to share.

    ReplyDelete
  29. UnknownMarch 31, 2009 at 10:38 AM

    Have you ever had a guinep? Ever since I had those a few years ago in Haiti, I've been craving them. I wish I could find them in Virginia. :o(

    ReplyDelete
  30. KellieMarch 31, 2009 at 10:40 AM

    What's the inside look like?

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  31. La PixieMarch 31, 2009 at 10:48 AM

    I dont think we have those in Arizona. are they really sweet? it looks like it would take a lot of work to eat one...

    ReplyDelete
  32. UnknownMarch 31, 2009 at 11:10 AM

    I guess I'll have to take your word for it that they're delicious. I'm all about trying new things, but I'm allergic to all fresh fruit.. so.. I guess I'll never have one.

    ReplyDelete
  33. Netanya CarmiMarch 31, 2009 at 11:16 AM

    This is not the first time you've mentioned the cherimoya in your blog. :)

    To those who asked, yes, they are also called custard apples. They are said to taste kind of like apples except with a custardy texture. I don't particularly like them.

    Tasha - Where are you from? I love mangosteens. Only had them once, in Australia. Had cherimoya there as well, but I've had those here in Israel since.

    Nicole - Exotic fruit Sundays sounds awesome. But how many weeks could you do it before you ran out of exotic fruits?

    ReplyDelete
  34. Eugen CaitazMarch 31, 2009 at 11:21 AM

    It so delicios !!!???

    ReplyDelete
  35. PamMarch 31, 2009 at 11:42 AM

    I've never heard of those. What's it like? What's it look like cut open?

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  36. ValMoMarch 31, 2009 at 12:22 PM

    It looks kinda like an artichoke. I hope it doesn't taste like one.

    ReplyDelete
  37. MelanieMarch 31, 2009 at 12:30 PM

    I live in Ecuador and they are pretty common here. I've only had one, and I thought it was pretty good! I read that the seeds are poisonous and the skin can cause temporary paralysis if eaten.... interesting tidbits. Enjoy!

    ReplyDelete
  38. Aloha JonMarch 31, 2009 at 12:31 PM

    Jorge! I love chirimoyas! I just went to Down to Earth on S KIng ST and they were sold out too! Did you hit all the DTE stores on the island and take all the chirimoyas!?

    ReplyDelete
  39. New Yorker wannabesMarch 31, 2009 at 1:06 PM

    Oh Jorge, but you did share...the picture and words with us lol

    Do they last long enough to send one to Greece?

    Take care
    peace and love
    xoxo

    ReplyDelete
  40. Vic LloydMarch 31, 2009 at 1:07 PM

    Actually I that's called "anona" and it tastes good, my neighbor has a tree of them... it's a common tree in Mexico.

    ReplyDelete
  41. Heather (a.k.a. Bella)March 31, 2009 at 1:30 PM

    Cut it open so we know what it looks like inside! What's it taste like?

    ReplyDelete
  42. mmcMarch 31, 2009 at 1:42 PM

    These guys will ship cherimoyas to Hawaii (and no, I don't work there but I have purchased from them and they rock):

    http://californiacherimoya.com/?gclid=COjemLGBzpkCFQwxawodLXfQsg

    ReplyDelete
  43. WendyMarch 31, 2009 at 2:31 PM

    More about it please...What is it like? It looks odd, how do you eat it?

    ReplyDelete
  44. Joey PolanskiMarch 31, 2009 at 2:51 PM

    I seen one o those bfore.

    Mikhail used one to do Charlie in.

    Id put th pin back in that thing & back away slowly if I were you.

    ReplyDelete
  45. Atlas CeriseMarch 31, 2009 at 3:05 PM

    Cherimoya! Cherimoya! Everybody's coming to get thee!

    ReplyDelete
  46. Erika JeanMarch 31, 2009 at 3:53 PM

    I want to see a cross section!

    ReplyDelete
  47. Christina BauerMarch 31, 2009 at 3:55 PM

    What does that taste like? It looks more like a vegetable than a fruit, but I bet it tastes good!

    ReplyDelete
  48. AnonymousMarch 31, 2009 at 3:57 PM

    in australia it very popular, In fact i have 2 in my kitchen right now. We call them custard apples, because they taste like custard with stewed apples :)
    i hope you enjoyed yours, i'm the only one in my family who likes them!

    ReplyDelete
  49. redelfMarch 31, 2009 at 4:11 PM

    I have never heard of it either. I am going to have to do some research on that! Course I live in Illinois so its probably something we cant get here.

    ReplyDelete
  50. BeckyMarch 31, 2009 at 4:24 PM

    I LOVE chrimoya! Lychee is my favorite fruit, but cherimoya comes in second, then persimmon.

    Becky
    http://thevioletfig/blogspot.com

    ReplyDelete
  51. GSMarch 31, 2009 at 4:38 PM

    nothing better than a chilean cherimoya with cold milk!!!!!

    ReplyDelete
  52. kateypie35March 31, 2009 at 4:41 PM

    Never heard of it! Can you only get them in Hawaii?
    What do they taste like?
    Phooey, I hate missing out on yumminess.

    ReplyDelete
  53. LaurieMarch 31, 2009 at 4:57 PM

    I'm guessing it tastes really good. I'll have to buy one someday!

    Thanks for the great recommendation.

    Fruit or veggie! haha

    Reminds me of an artichoke

    ReplyDelete
  54. FallingslowlyMarch 31, 2009 at 5:30 PM

    We have plenty of chirimoyas here in Peru. I love them!

    ReplyDelete
  55. AnonymousMarch 31, 2009 at 5:59 PM

    Here is a really good site about the cherimoya. It has the facts about the seeds as well where and how to grow it and recipes too!

    http://cherimoya.orconhosting.net.nz/600x800.html

    ReplyDelete
  56. Moe a.k.a. @biggirlblueMarch 31, 2009 at 6:10 PM

    I want to see what it looks like on the inside dude! More pics required.

    I feel that way about passion fruit. I hardly ever see it around but when I do, like once a year, I have to get it.

    I also love dragon fruit which is uber expensive.

    ReplyDelete
  57. carmelaMarch 31, 2009 at 6:27 PM

    Cherimoyas rock. Ever tried them frozen? Cut one in half and freeze, then scoop and eat the frozen flesh like you usually would. Yummy! Like ice cream! (I think so, at least!)
    I haven't seen them around or had one for several years, but like you I buy them whenever I do find them.

    ReplyDelete
  58. AngieMarch 31, 2009 at 7:49 PM

    We have them in Mexico. My husband loves them. Though in recent years it's been getting a bit difficult to get if you do not live on the coast. Have you ever tried the zapote? Another strange fruit.

    ReplyDelete
  59. GaltsGulchMarch 31, 2009 at 8:38 PM

    Yum, yum, yum!! Ono Gelato on Maui has a delicious cherimoya gelato.

    ReplyDelete
  60. Das MutterMarch 31, 2009 at 9:00 PM

    Cut it open and take a pic....would love to see what it looks like. I imagine kiwi-esque!

    ReplyDelete
  61. :)IbtiMarch 31, 2009 at 9:37 PM

    We called these "custard pears" where I grew up overseas. Or maybe just my parents did. Anyway, they're all over latin america. In fact, I think I had icecream made with it in Mexico and Guatemala.

    Dude, you should totally make your own frozen custard with it.

    ReplyDelete
  62. JudasApril 1, 2009 at 12:17 AM

    Hello Hugo!

    The correct name of this fruit is Chirimoya and is a tipical fruit here in chile!.

    Hugo! can you make me a favor?

    you can't said NO Jajaja

    Me and some friends have a blog about lost and other things, and for us will be a honor to have in our blog a comment made by you.

    can you?

    Good luck Dude!!

    ReplyDelete
  63. AnonymousApril 1, 2009 at 12:22 AM

    I saw these at the farmer's market at KCC last Saturday :)

    ReplyDelete
  64. Ritch in LoveApril 1, 2009 at 12:33 AM

    What IS peculiar looking! What color is it inside? And what does it taste like?

    ReplyDelete
  65. thisisasorrysightApril 1, 2009 at 12:55 AM

    I want to see what it looks like on the inside and how you eat it!

    Are you guys really done filming? Sucks :( I always come at the wrong time, haha.

    ReplyDelete
  66. James HamletApril 1, 2009 at 1:45 AM

    Well, it seems that nobody told how to eat it. You have to us a spoon because it´s plenty full of little black stones and you have to take out of your mouth whhile you eat it.
    That may seem an adventadge, but a friend told me once that God did this, I mean to put the stones insede chirimoyas, because something so good have to have a disadvantage, ´cause if not, it would have been the perfect fruit.

    By teh way, I got 3 trees at home and during summer we have chirimoyas everyday, try one, in Haway climate conditions may be quite similar to sotuh Spain, so you won´t have problems too see them grow.

    ReplyDelete
  67. AnonymousApril 1, 2009 at 4:12 AM

    I once bought one of those and put it in my sons packed lunch for kindergarden - when he came home he asked me never to do that again... he thought it looked so gross inside that he couldnt even make himself taste it, so it ended up in the bin.

    ReplyDelete
  68. DreamybeeApril 1, 2009 at 5:20 AM

    There's a place in China Town in the Maunakea Marketplace that sells these. It's called Mai, and it's stall #147. You enter on Hotel St., at the entrance across from Kekaulike (there are two entrances-you want the more Ewa one), and just walk straight back. Back in December, they were selling for $3.99/lb.

    ...Is it weird that I know this?

    ReplyDelete
  69. Eugen CaitazApril 1, 2009 at 6:22 AM

    it seems like what??? by taste?

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  70. JanaApril 1, 2009 at 6:30 AM

    Looks tasty on the inside. I'll try it.

    ReplyDelete
  71. ~JLApril 1, 2009 at 7:14 AM

    Ooh! I love it too! I'm from Malaysia and it's pretty common. Oh and yeah, you should grow them like leela suggested because it's pretty easy to do so. I grew one here too. They are simply awesome!

    ReplyDelete
  72. TracyApril 1, 2009 at 11:45 AM

    Looks like you can buy them HERE

    ReplyDelete
  73. OurWanderingAdventures April 1, 2009 at 12:58 PM

    Interesting I have never seen this fruit before. I will see if I can track it down somewhere! I love to try new things!

    My favorites are Guavas, have you had any of those? YUM!

    ReplyDelete
  74. Steven W. HopkinsApril 1, 2009 at 2:15 PM

    In mexico i think we called them guanabana. It's like wet cotton candy inside with big black seeds right?

    ReplyDelete
  75. KatiApril 1, 2009 at 5:52 PM

    Hi! Jorge,
    I was wondering if you read your fan mail. I love lost but can not watch it until the DvD comes out because my family doesen's have channels. I would love to try the food that you believe is soooo great and hope that I will beable to find one. I love you blog and hope that you will answer me about if you read your fan mail. Please press on my glowing name by this comment,you can answer my questions by posting it as a comment on my latest blog. I REALLY hope read from you.(not hear from you because I would not hear from you but read your answer)

    Kati

    ReplyDelete
  76. M.SantanaApril 1, 2009 at 6:20 PM

    Hey Jorge, i just wanted to so how much i just love the line you said on Lost to miles, about the whole back to the future concept.

    ReplyDelete
  77. AnonymousApril 1, 2009 at 6:36 PM

    This comment has been removed by the author.

    ReplyDelete
  78. AnonymousApril 1, 2009 at 6:47 PM

    P.S. I wish you had a twitter account, I think it would be the best thing ever!! You're my favourite blogger of all times.

    ReplyDelete
  79. IrishcodaApril 1, 2009 at 7:14 PM

    What kind of fruit is it? Is it sweet like an apple or sour like a grapefruit? It looks like an artichoke or something.

    ReplyDelete
  80. JudasApril 1, 2009 at 7:52 PM

    pense q si te escribia un comentario es español podia llamar mas tu atencion...
    somos un grupo de amigos bautizados como oblog6.. porque nos conocimos y emigramos de otro blog de lost...(la mayoria somos de argentina y con gente de chile, colombia, etc...)
    estamos haciendo la campaña pára conseguir tu comentario, seri muy bienvenido...
    un beso DUDE

    si no entendiste nada, resetea

    ReplyDelete
  81. Tv AddictApril 1, 2009 at 8:55 PM

    In this episode of Lost you had the best scenes, I couldn't stop laughing! I love when you get to speak for the audience

    ReplyDelete
  82. Sue WacvetApril 1, 2009 at 9:26 PM

    It looks like something that's trying to be an artichoke, which I love!

    ReplyDelete
  83. Michael DinesApril 2, 2009 at 6:00 AM

    I've never seen one of those before. It reminds me that I want to try a durian.

    ReplyDelete
  84. RobertaApril 2, 2009 at 6:26 AM

    here in Brazil cherimoya=pinha, I love Cherimoya is so sweet ...

    ReplyDelete
  85. EstefaníaApril 2, 2009 at 6:52 AM

    When I'd got 5 years my grandmother gave me every day one cherimoya, it's white and delicious, but I prefer "higos"

    ReplyDelete
  86. James HernandezApril 2, 2009 at 9:25 AM

    Looks like a tropical handgrenade!

    ReplyDelete
  87. AnonymousApril 2, 2009 at 9:44 AM

    The chirimoya is ver popular here in Granada (spain), it's cultivated in our tropical coast. You can buy it here everywhere.

    Greetings!

    ReplyDelete
  88. AnonymousApril 2, 2009 at 9:46 AM

    Okay, I had to go online and find these. I ordered two. After reading about them, I'm dying to try one!

    ReplyDelete
  89. Melissa MarkhamApril 2, 2009 at 4:44 PM

    You can order them from this website. They look yummy. I am going to have to try them. Cherimoya

    ReplyDelete
  90. kimmyApril 2, 2009 at 7:26 PM

    my thoughts exactly, carrie... i wonder what it tastes like?

    ReplyDelete
  91. ANMApril 3, 2009 at 4:22 AM

    Lol...these are quite common here in Spain...provided they are in season. Maybe when you come to Madrid later this month you can eat a bunch of them. BTW we're all very excited to have you come to Spain! YAY for Lost!

    ReplyDelete
  92. Ross and RollApril 3, 2009 at 10:00 PM

    There's an elementary school in Hollywood my cousins went to, Cherimoya..What a trip; have never run across the name anywhere else

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  93. DORAdaApril 5, 2009 at 11:28 AM

    The CHIRIMOYA is peruvian!!! yeah.. PERU!!!.. it's my favourite fruit too!

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  94. Laurice Ann ManuelApril 5, 2009 at 9:23 PM

    I have a tree of that in my backyard here in L.A. :)

    ReplyDelete
  95. Xim_SelfApril 6, 2009 at 7:31 PM

    la chirimolla es muy ricaaaaaaaaa
    y con leche más aun :P

    ReplyDelete
  96. Sedna*April 7, 2009 at 11:39 AM

    Hola Jorge!!A mi también me gustan mucho las chirimoyas!!jaja.En España es muy normal verlas,asi que cuando vengas por aqui (que se que va a ser muy pronto...!!) te puedes llevar unas pocas!!jaja.
    muchos besoss y un abrazo fuertee!!

    ReplyDelete
  97. Carlos Avila V.April 7, 2009 at 5:57 PM

    Did u know that this fruit its originally from Peru (my country). Here u can find them anywhere and they aren´t so expensive. Very delicious. There´s another fruit, very similar called "guanabana". You should come and visit my country. You´ll love it.

    ReplyDelete
  98. UnknownApril 13, 2009 at 10:16 AM

    Well,

    I don't know about cherimoyas...
    But here in Brazil we have a lot of "exotic" fruits (not for us, but for countries abroad).
    Among them we have "Atemoia" and "Pine Fruit (Fruta do Conde, ou Pinha)....and they are so much alike cherimoyas...i bet the taste too. inside they are white with a lot of dark and shining seeds...very sweeeeeeet!

    If you come to Brazil someday, go to a supermarket...you will find good stuff! and you will have a lot of "taste surprises".

    ReplyDelete
  99. AnonymousApril 13, 2009 at 11:03 AM

    Jorge, come down to Brazil and try a Atemoia, Cherimoya's sweetest cousin.

    ReplyDelete
  100. TraciWApril 17, 2009 at 10:46 AM

    They almost always have them at the Farmer's Market at KCC (Kapiolani Community College) on Saturdays. Also, you can generally find them in Chinatown on the weekends. Happy hunting!

    ReplyDelete
  101. Alex Páez SyllApril 21, 2009 at 7:22 PM

    In Chile you have pleny of them. Also, if you want, you can make a wine punch with them.

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  102. DaveApril 22, 2009 at 12:12 AM

    Here at spain there are a lot of "Cherimoya" "Chirimoya here", when you want I can send you a box! :D

    ReplyDelete
  103. RumberoApril 22, 2009 at 12:39 PM

    La chirimoya es una fruta muy normal en España!!

    ReplyDelete
  104. daynineApril 23, 2009 at 1:28 PM

    http://foodblogga.blogspot.com/2009/01/what-is-cherimoya-perhaps-greatest.html

    ReplyDelete
  105. iPhorneraApril 23, 2009 at 4:54 PM

    ooohhh jorge!!! en el Sur de España, más concretamente en la Costa Tropical de Granada son muy típicas!!! yo tengo en mi casa!! estás invitado :P ;)

    ReplyDelete
  106. Pedro AlmeidaMay 5, 2009 at 8:15 AM

    In Portugal we call it "Anona", an it is very usual, you can buy it in any Market or Fruit Shop.

    You need come here, we have a lot of tasty foods and a awesome country to visit!

    Greetings from Portugal!

    Pedro Almeida

    ReplyDelete
  107. warmislandsunMay 6, 2009 at 3:11 PM

    Sounds yummy - have you ever tried a pomelo? Pomelo are citrus and quite yummy.

    ReplyDelete
  108. LissetteMay 9, 2009 at 5:26 PM

    chirimoya...
    rare????
    there are thounds in my country
    but i live in Ecuador
    suouth america,
    i think thats why
    we have even red pears
    u would love our fruits

    si ponemos una barrera en muestros limites, dejando de comerciar y todo, podriamos sobrevivir con lo que producimos.

    ReplyDelete
  109. AmyMay 27, 2009 at 7:58 AM

    After reading about the Cherimoya on your blog, I HAD to eat one while I was in Peru last week. YUMMMM!!! I bought one from a girl selling fruit along an alley in Cuzco & although I'm sure she charged me they tourist price (3 soles = $1), I enjoyed every bite & wished I could have brought a case of them home with me. I let some family & friends taste it & asked them to describe the taste - the closest we could come up with was creamy honeydew - but even that doesn't do it justice. mmmm!

    ReplyDelete
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    This comment has been removed by the author.

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