First thing we did upon arriving in Vancouver was go to Granville Island.
Stopped at the big farmer's market they have there and bought some produce for the room, like knobby little carrots.
No parking is enforced by ninja.
There was an awesome sushi place about a block from the hotel. We ate there about five times.
Beth has an aversion to cilantro and coriander so that pretty much kills Indian food for her and pretty much us. (Except for Gulab Jamun) But there is still takeout. Here I'm having tandoori trout.
By the way when you finish with your fish remember to flush it down the appropriate drain.